News
9/15/2008 - Taste of Elegance Winner Debuts “Southeast Asian Duet of Pork”
Sandwiched between the threats of Tropical Storm Hanna and Hurricane Ike, the 2008 Orlando Taste of Elegance showcased some of the Southeast’s most innovative new pork creations, including Chef Peter Olsacher’s award-winning “Southeast Asian Duet of Pork.” 9/1/2008 - Smokey Bones Takes Pork Beyond Barbecue
While pork is already a big part of the menu at Smokey Bones Bar & Fire Grill, the casual dining chain is looking for new ways to go beyond pulled pork and ribs.
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